Description
Barefoot Contessa Pear and Blue Cheese Salad is a stunning medley of flavors that combines juicy pears, creamy blue cheese, and crunchy toasted nuts, all tossed in a tangy balsamic vinaigrette. This elegant salad is perfect for any occasion, from casual weeknight dinners to festive gatherings. Ready in just 15 minutes, it’s not only visually appealing but also a delightful treat for your taste buds. Enjoy it as a starter or pair it with grilled chicken for a wholesome meal.
Ingredients
Scale
- 2 ripe pears (Bartlett or Anjou), sliced
- 4 oz blue cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts or pecans, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry mixed greens thoroughly; place in a large bowl.
- Slice pears into thin wedges, leaving the skin on.
- In a dry skillet over medium heat, toast nuts until fragrant (about 3-5 minutes).
- Add pear slices to the bowl with mixed greens, toasted nuts, and crumbled blue cheese; toss gently.
- Drizzle with balsamic vinaigrette; toss lightly until coated.
- Serve immediately on individual plates or from the mixing bowl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg