Description
Experience the creamy indulgence of Biscoff Banana Pudding, a delightful twist on the classic dessert. This luscious treat layers the rich flavors of spiced Biscoff cookies with ripe bananas for a satisfying, sweet experience. Ideal for any occasion, this easy-to-make pudding is sure to impress your family and friends with its unique taste and texture. Get ready to savor every spoonful of this irresistible dessert!
Ingredients
Scale
- 1 cup vanilla pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 4 ripe bananas, sliced
- 2 cups crushed Biscoff cookies
Instructions
- In a mixing bowl, whisk together vanilla pudding mix and milk according to package instructions. Let it thicken for about five minutes.
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in the thickened pudding until well combined.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the pudding mixture.
- In a trifle dish or serving cups, layer crushed Biscoff cookies, sliced bananas, and the pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least two hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg