Description
Savor the harmonious blend of creamy cheesecake, zesty lime, and fresh blackberries with these delightful Blackberry Lime Cheesecake Cupcakes. Perfectly portioned for individual enjoyment, these cupcakes are an impressive addition to any gathering or a sweet escape for yourself. With simple ingredients and straightforward steps, you can whip up a batch in no time. Each bite promises a burst of flavor that balances sweetness and tang, making them a must-try dessert!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 1 cup fresh blackberries (for topping)
Instructions
- Preheat oven to 325°F (160°C) and line a cupcake tin with paper liners.
- Mix crushed graham crackers with melted butter and press into the bottom of each liner to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time along with lime juice and zest.
- Spoon the cheesecake mixture over the crusts and bake for about 20 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least two hours.
- For the topping, cook blackberries with sugar in a saucepan over medium heat until softened; let cool before spreading over chilled cupcakes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg