Description
Blueberry and Chocolate Cottage Cheese Muffins are a delightful fusion of health and indulgence. These moist, fluffy muffins combine the creamy richness of cottage cheese with juicy blueberries and rich cocoa, making them an excellent choice for breakfast or a snack. Packed with protein, fiber, and antioxidants, they are quick to whip up and bake in under 30 minutes. Perfect for busy mornings or as a sweet treat, these muffins will satisfy your cravings without the guilt.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil
- 1 cup whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together cottage cheese, eggs, vanilla extract, and melted coconut oil until smooth.
- In another bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Fold in blueberries carefully.
- Spoon the batter into muffin cups until about three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg