Description
Indulge in these delightful blueberry cake donuts that perfectly blend moist cake and juicy blueberries. With a light, fluffy texture, they are easy to make and ideal for breakfast or a sweet snack. Whether enjoyed warm with coffee or served at brunch, these donuts will quickly become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat eggs with milk until smooth. Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in the blueberries carefully to avoid breaking them.
- Spoon the batter into the donut cavities about three-quarters full.
- Bake for 12-15 minutes or until golden brown. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg