Description
Blueberry Cream Cheese Puff Pastry is a heavenly dessert that combines the creamy goodness of cream cheese with the sweet burst of fresh blueberries, all enveloped in flaky golden pastry. This easy-to-make treat is perfect for breakfast, snacks, or dessert and uses store-bought puff pastry to save time without sacrificing flavor. With minimal effort and just a handful of ingredients, impress your family and friends with this delightful pastry at any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface to 1/8-inch thickness; cut into squares.
- Place a spoonful of cream cheese mixture and a few blueberries in the center of each square; fold and seal edges.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg