Description
Satisfy your sweet cravings with these irresistible Blueberry Pie Cookie Bars. These delightful treats combine a buttery cookie base with luscious blueberry filling, creating a perfect dessert for any occasion. Easy to make and customizable, these bars are ideal for family gatherings or a simple weeknight indulgence. Enjoy them warm or at room temperature, topped with vanilla ice cream or whipped cream for an extra treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups fresh blueberries
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add this mix to the wet ingredients until just combined.
- Gently fold in fresh blueberries without crushing them.
- Spread the dough evenly into the prepared dish. Bake for 25-30 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg