Description
Experience a delightful twist on a childhood favorite with these Brown Sugar Pop Tart-Inspired Cookies. Infused with the rich flavor of brown sugar and nestled in a buttery pastry, these cookies are the perfect treat for any occasion. Easy to make and customizable, they fill your kitchen with an irresistible aroma that will have everyone clamoring for more. Enjoy them as a sweet afternoon snack or share them at gatherings for a nostalgic dessert that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until fully combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart. Flatten each slightly with a fork.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg