Description
Brownie Marshmallow Crunch Bars are an irresistible treat that harmoniously combines fudgy brownies, gooey marshmallows, and a delightful crunch from crispy rice cereal. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—these bars can be made with minimal ingredients and effort in under an hour. Each bite delivers a satisfying mix of textures, making it a favorite dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 cups mini marshmallows
- 2 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a mixing bowl, combine cocoa powder, sugar, flour, and salt; whisk until blended.
- Stir in the melted butter and eggs until just combined; some lumps are okay.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Sprinkle mini marshmallows on top and bake for an additional 5 minutes until puffed.
- In a separate bowl, mix crispy rice cereal with melted butter. Spread this mixture over the melted marshmallows.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg