Description
Butterscotch chip cookies are a delightful treat that combines a rich, buttery flavor with a chewy texture. These cookies are quick to prepare and perfect for any occasion, whether you’re celebrating a special event or just indulging your sweet tooth. With the enticing aroma of butterscotch and vanilla wafting through your kitchen, these cookies will have everyone coming back for more. Enjoy them fresh from the oven or paired with a glass of milk for an unforgettable dessert experience.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in butterscotch chips gently.
- Drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg