Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cheesecake Bars. Combining a creamy cheesecake filling with rich chocolate chips atop a buttery graham cracker crust, these bars are both decadent and easy to make. Perfect for gatherings or sweet cravings at home, they can be prepped in advance and enjoyed chilled. With every bite, you’ll savor the harmonious blend of flavors that make this treat irresistible!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter until well mixed, then press into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined. Add eggs one at a time, mixing well after each addition.
- Gently fold in chocolate chips until evenly distributed.
- Pour the filling over the crust and bake for 30-35 minutes or until edges are set but center is slightly jiggly.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg