Description
Chocolate chip muffins are a timeless favorite, blending the rich flavor of chocolate with a fluffy, moist texture. Perfect for breakfast, snacks, or dessert, these delightful treats are easy to make and can be customized with your favorite add-ins. With just a few simple ingredients, you’ll have a batch of warm muffins that fill your kitchen with an irresistible aroma. Get ready to impress family and friends with this quick and satisfying recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or non-dairy)
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and eggs; mix well.
- Add wet mixture to dry ingredients; stir until just combined.
- Gently fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg