Description
Chocolate Hazelnut Crunch Cookies are an irresistible dessert that perfectly marries the rich flavor of chocolate with the delightful crunch of toasted hazelnuts. Easy to whip up in under an hour, these cookies are perfect for any occasion—from family gatherings to festive celebrations. With a chewy texture and a burst of chocolate chips in every bite, they will leave everyone craving more. Bake a batch today and fill your kitchen with the delightful aroma of freshly baked cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped toasted hazelnuts
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add one egg at a time, mixing on low speed until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and chopped hazelnuts until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg