Description
Savor the exquisite blend of rich chocolate and tangy raspberries in these Chocolate Raspberry Sandwich Cookies. With soft, chewy chocolate cookies enveloping a luscious raspberry filling, these delightful treats are perfect for any occasion. Whether you’re hosting a gathering or indulging in a sweet craving, this easy-to-make recipe will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup fresh raspberries (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until slightly firm.
- Cool cookies on a wire rack before assembling with fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg