Description
Cinnamon Apple Cake is a warm and comforting dessert that showcases the delightful flavors of fresh apples and aromatic spices. This easy-to-make cake features a moist texture and a rich flavor profile, making it perfect for any occasion. Whether enjoyed on its own or with a scoop of vanilla ice cream, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
- 3 medium fresh apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
- 2 large eggs (room temperature)
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and vegetable oil until smooth. Gradually mix into dry ingredients until just combined.
- Fold in the chopped apples gently until evenly distributed.
- Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg