Description
Cinnamon Roll Cake is a delightful dessert that marries the beloved flavors of cinnamon rolls with the simplicity of cake. This soft, fluffy treat is swirled with rich cinnamon and topped with a sweet glaze, making it perfect for breakfast, brunch, or dessert. With minimal effort and easy-to-find ingredients, you can create a crowd-pleasing favorite that fills your home with comforting aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar for the glaze
- 2 tbsp milk for the glaze
- 1 tsp vanilla extract for the glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter; mix until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon. Pour half the batter into the pan; sprinkle half of the cinnamon mixture on top. Add remaining batter and finish with the rest of the cinnamon mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg