Description
Indulge in the irresistible flavors of Cinnamon Roll Cookies, where the classic taste of cinnamon rolls meets the convenience of cookies. These soft, chewy treats are drizzled with a sweet glaze, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With minimal prep time and simple ingredients, enjoy warm, fresh-baked goodness straight from your oven!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened (1 stick)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (adjust for consistency)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined.
- In a separate bowl, beat softened butter until creamy. Gradually mix in dry ingredients until just combined.
- Add egg and vanilla extract; blend until fully incorporated.
- Drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before transferring to wire racks.
- Drizzle with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg