Description
Cinnamon Swirl Snickerdoodle Blondies are the perfect blend of chewy blondies infused with warm cinnamon and sweet sugar. These delightful treats are easy to make, filling your kitchen with an irresistible aroma as they bake. Ideal for sharing at gatherings or enjoying solo, they promise a gooey, comforting dessert that will satisfy your sweet cravings. With minimal prep time and straightforward steps, you’ll have a batch ready in no time!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- Pinch of salt
- 1/4 cup granulated sugar (for cinnamon sugar mixture)
- 1 tbsp ground cinnamon (for cinnamon sugar mixture)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth.
- In another bowl, mix flour, baking powder, cinnamon, and salt; combine well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour half of the batter into the prepared dish; sprinkle half of the cinnamon sugar mixture over it.
- Add remaining batter on top and finish with the rest of the cinnamon sugar for swirling.
- Bake for 25-30 minutes or until a toothpick comes out clean; let cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg