Description
Coconut Key Lime Crinkle Cookies combine the zesty brightness of key lime with the sweet flavor of coconut, resulting in an irresistible treat. With a delightful chewy interior and a crisp exterior, these cookies are as visually appealing as they are delicious. Quick to prepare in just 15 minutes and baked to perfection in 10-12 minutes, they make for the ideal dessert for any gathering or a sweet indulgence at home. Each bite transports you to a tropical paradise, making them a must-try for cookie lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsweetened coconut flakes
- 2 tbsp key lime juice (freshly squeezed)
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add the egg and key lime juice; mix well.
- Gradually incorporate the dry mixture into the wet ingredients; fold in coconut flakes gently.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about two inches apart. Roll each ball in powdered sugar before placing it on the sheet.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg