Description
Cranberry and Brie Stuffed Chicken is an exquisite dish that perfectly balances juicy chicken breasts with creamy Brie cheese and tangy dried cranberries. This easy-to-make recipe transforms ordinary weeknight dinners into elegant culinary experiences, sure to impress family and guests alike. With minimal preparation and cooking time, you can serve a delightful meal that pairs beautifully with fresh salads or savory rice.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Brie cheese, diced
- 1 cup unsweetened dried cranberries
- 2 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
- Carefully cut pockets into each chicken breast without cutting all the way through.
- In a bowl, mix together the diced Brie, cranberries, and herbs until well combined.
- Stuff each chicken pocket generously with the filling and secure openings with toothpicks if needed.
- Season the outside of each breast with salt and pepper, place in the baking dish, and bake for 25-30 minutes until cooked through.
- Serve on plates drizzled with sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 360
- Sugar: 15g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg