Description
Cranberry Orange Cookies are a scrumptious blend of tart cranberries and zesty oranges, creating a refreshingly delightful treat. These cookies are soft, chewy, and perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With minimal prep time, they are ideal for both novice bakers and seasoned cooks alike. Whip up a batch easily and enjoy the citrusy burst that will leave everyone wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- Zest of 1 orange
- 2 tbsp fresh orange juice
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, beat the butter and sugar until light and fluffy. Add in the egg, orange zest, and orange juice.
- Gradually mix in the dry ingredients until just combined, then fold in the cranberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool slightly before transferring to a plate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg