Description
Indulge in the comfort of homemade Irresistible Dinner Rolls, the perfect addition to any meal. These fluffy, buttery rolls are soft on the inside and boast a golden-brown crust that will impress your family and guests alike. With just 30 minutes of prep time, you can create these delightful rolls, making them an essential recipe for both casual dinners and festive gatherings. Whether served with hearty soups or alongside succulent roasts, these rolls elevate any dining experience. Customize them with herbs or spices to suit your taste, ensuring every bite is uniquely delicious.
Ingredients
Scale
- 1 cup warm water
- 2 tbsp melted butter
- 1/2 cup milk
- 2 tbsp honey
- 1 tbsp active dry yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 tsp fine sea salt
- Extra melted butter for brushing
Instructions
- Prepare the yeast mixture by combining warm water and honey in a mixing bowl. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
- Mix in melted butter and milk until well combined.
- In another bowl, whisk together flour and salt. Gradually add this mixture to the wet ingredients.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Add more flour if sticky.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour until doubled.
- Shape the dough into balls and place on a greased baking sheet.
- Cover again and let rise for an additional 30 minutes.
- Preheat oven to 375°F (190°C). Bake for about 15 minutes until golden brown, then brush with extra melted butter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg