Description
Indulge in the exquisite taste of French financiers—small almond cakes celebrated for their moist texture and buttery flavor. These elegant treats are perfect for any occasion, from afternoon tea to a cozy snack at home. With minimal ingredients and easy preparation, you can customize them with fruits or chocolate to elevate your dessert experience. Enjoy these delightful pastries alongside coffee or tea, and impress your guests with this classic French delicacy.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 egg whites
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C) and grease financier molds.
- In a saucepan, melt unsalted butter until golden brown; let cool slightly.
- Whisk egg whites in a bowl until foamy.
- In another bowl, combine almond flour, all-purpose flour, and sugar.
- Gently fold the dry mixture into the whipped egg whites, then add melted butter until just combined.
- Spoon batter into molds and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 financier (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg