Description
Frosted Coffee Brownies are a delectable dessert that brings together the rich taste of chocolate and a hint of coffee for an unforgettable treat. These fudgy brownies, topped with creamy frosting, are simple to make and perfect for any occasion. Whether served warm or chilled, they are guaranteed to satisfy your sweet cravings and impress your guests. Indulge in a slice of bliss that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 2 tbsp instant coffee granules
- 1/2 cup unsalted butter (melted)
- 1/4 cup unsalted butter (softened) for frosting
- 1 1/2 cups powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix melted butter, sugar, cocoa powder, instant coffee, and eggs until well combined.
- Sift in flour and gently fold until just mixed; avoid overmixing.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with a mixture of softened butter and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg