Description
Irresistibly soft and flavorful, these Glazed Gingerbread Muffins are the perfect treat to warm up chilly mornings. Infused with aromatic spices like ginger and cinnamon, each bite offers a delightful sweetness that pairs beautifully with the rich glaze on top. Simple to prepare, these muffins are ideal for breakfast, snacks, or holiday gatherings. Bake a batch to fill your kitchen with the comforting scents of fall and winter!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/2 cup unsulfured molasses
- 3/4 cup milk
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp milk or water
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and brown sugar until well mixed.
- In another bowl, beat eggs with molasses, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly on a wire rack. Mix powdered sugar with milk or water for the glaze and drizzle over cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 14g
- Sodium: 196mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg