Description
Gooey Raspberry White Chocolate Cookies are the perfect blend of sweet and tart flavors that will delight your taste buds. These soft, chewy cookies feature juicy raspberries and creamy white chocolate chunks in every bite, making them an irresistible treat for any occasion. Easy to prepare, they can be enjoyed warm straight from the oven or stored for later indulgence. Impress your family and friends with this delectable dessert that comes together quickly, ensuring everyone will be asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries, gently folded in
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Gently fold in raspberries and white chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets and bake for about 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg