Description
Ham and cheese puff pastry sticks are a savory delight that combines flaky pastry with gooey cheese and flavorful deli ham. Perfect for any occasion, these easy-to-make treats can be prepared in under 30 minutes, making them an ideal snack or appetizer for parties, gatherings, or quick weeknight meals. Whether served warm or at room temperature, they are sure to impress and disappear quickly!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 8 oz high-quality deli ham, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into strips (1 inch wide).
- Lay slices of ham on half of each strip; sprinkle cheese over the ham.
- Fold the other half of the pastry over and seal edges with a fork.
- Brush tops with beaten egg for a golden color.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg