Description
Hawaiian Roll French Toast is a deliciously indulgent breakfast that combines the soft sweetness of Hawaiian rolls with a rich custard mixture. This quick and easy recipe transforms your mornings into a tropical getaway, delivering fluffy, golden slices perfect for drizzling with syrup or pairing with fresh fruit. In less than 30 minutes, you can impress family and friends with this unique twist on a classic favorite, ideal for brunches or special occasions.
Ingredients
Scale
- 6 Hawaiian rolls (about 12 oz)
- 4 large eggs
- 1 cup whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until fully combined.
- Slice each Hawaiian roll in half horizontally.
- Dip each slice in the custard mixture for about 15-20 seconds on each side.
- Heat a skillet over medium heat and melt the butter. Cook soaked rolls until golden brown on both sides (3-4 minutes per side).
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg