Description
Savor the succulent flavors of herb roasted chicken, a classic dish that combines juicy meat with crispy skin and an aromatic blend of fresh herbs. This recipe is designed for simplicity, making it perfect for both novice cooks and seasoned chefs. With just a few ingredients and straightforward steps, you can impress your family and guests at any gathering. Pair it with your favorite sides for a memorable meal that delights everyone.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1 lemon, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels. Season generously with salt and pepper inside and out.
- In a bowl, mix olive oil, garlic, rosemary, thyme, and parsley to create an herb paste.
- Rub the herb mixture all over the chicken, including under the skin. Squeeze lemon juice over the top and place lemon halves inside the cavity.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (75°C).
- Allow the chicken to rest for 10-15 minutes before carving to let juices redistribute.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 whole chicken (approximately 250g)
- Calories: 420
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 130mg