Description
Honey Garlic Ribs are a delightful combination of sweet and savory flavors, perfect for any gathering. These tender pork ribs are slow-cooked in a sticky, aromatic glaze made from honey and fresh garlic, making them irresistible. With minimal prep time and easy-to-follow steps, you can create this crowd-pleaser that will leave everyone asking for seconds. The rich caramelization enhances every bite, ensuring a memorable dining experience.
Ingredients
Scale
- 2–3 pounds baby back pork ribs
- 6 cloves fresh garlic, minced
- 1 cup pure raw honey
- 1/2 cup low-sodium soy sauce
- 1/4 cup cider vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the pork ribs under cold water and pat dry. Trim excess fat for better flavor absorption.
- In a bowl, whisk together minced garlic, honey, soy sauce, and cider vinegar until well blended.
- Place ribs in a large baking dish or resealable bag; pour marinade over them, ensuring even coating. Marinate for at least one hour in the refrigerator.
- Cover the baking dish with aluminum foil and bake for about two hours until tender. Remove foil during the last 30 minutes for caramelization.
- Once cooked through, let rest briefly before slicing and serving with remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 100g)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg