Description
Experience the rich flavors of an Irish pub right at home with this Irish Pub Burger. Juicy beef patties are infused with stout beer and topped with aged Irish cheddar and a tangy homemade sauce, delivering a gourmet burger that’s perfect for any occasion. In under 30 minutes, you can enjoy this satisfying meal, making it ideal for family dinners or casual get-togethers.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices aged Irish cheddar cheese
- 4 burger buns (brioche or whole wheat)
- 1/4 cup stout beer (optional)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- In a large bowl, combine ground beef with salt, pepper, and stout beer if using. Shape into four equal patties.
- Cook patties on the grill or pan for about 5 minutes per side for medium doneness, adding cheese slices during the last minute.
- Lightly toast the buns on the grill or in a toaster until golden brown.
- Spread the sauce on both halves of each bun, then assemble burgers with cooked patties and desired toppings.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg