Description
Kashmiri Pink Chai is a mesmerizing blend of flavors that warms the heart and soul. This traditional beverage features a beautiful pink hue, achieved through a unique brewing method that combines the richness of green tea with aromatic spices like cardamom and the creaminess of milk. Each cup is garnished with crunchy pistachios or almonds, making it not only delicious but also visually appealing. Perfect for cozy evenings or festive gatherings, this delightful chai offers an authentic taste of Kashmiri culture with every sip.
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves
- 2–3 crushed cardamom pods
- 2 cups whole milk
- 2 tablespoons sugar (or to taste)
- 1 tablespoon crushed pistachios or almonds (for garnish)
Instructions
- In a saucepan, bring 4 cups of water to a boil. Add green tea leaves and crushed cardamom pods. Simmer for 10 minutes until reduced by half.
- Whisk the mixture vigorously for about 5 minutes until it turns reddish-brown; this aeration is key for achieving the pink color.
- Gradually add the milk while continuing to whisk. Simmer gently for another 10 minutes.
- Stir in sugar during the last few minutes, ensuring it dissolves completely.
- Strain into cups and garnish with crushed pistachios or almonds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg