Description
Korean BBQ Meatballs with Spicy Mayo Dip deliver a mouthwatering fusion of flavors, combining juicy meatballs infused with savory Korean spices alongside a creamy, spicy dipping sauce. Perfect as an appetizer or main dish, these meatballs are quick to prepare and customizable to your spice preferences, making them ideal for any occasion. In just 30 minutes, you can impress your family and friends with this delightful culinary experience that captures the essence of Korean cuisine.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 1/4 cup Korean BBQ sauce (divided)
- 2 green onions (chopped)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, chopped green onions, and half of the Korean BBQ sauce. Season with salt and pepper.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes until cooked through and browned; brush remaining BBQ sauce over meatballs during the last 5 minutes.
- For the dip, whisk together mayonnaise and Sriracha until smooth; adjust seasoning as desired.
- Serve meatballs with spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg