Description
Lemon Blueberry Cheesecake is a refreshing dessert that harmonizes the tangy zest of lemons with the sweet burst of blueberries. Creamy and rich, this cheesecake boasts a stunning presentation and an indulgent flavor profile, making it ideal for any gathering or a delightful treat for yourself. With simple ingredients and straightforward instructions, you can create this show-stopping dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- Zest and juice of 2 fresh lemons
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Add sugar, sour cream, lemon juice, and zest; blend until fully combined.
- Gently fold in blueberries and pour filling over crust.
- Bake for 55-60 minutes or until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for 1 hour; then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg