Description
Mini Japanese Cheesecakes are a delightful fusion of airy souffle and rich cheesecake, making them the perfect bite-sized dessert for any occasion. With their light texture and subtle sweetness, these charming treats are not only visually appealing but also incredibly easy to make at home. Impress your guests or indulge yourself with these individual servings that are sure to satisfy your sweet tooth!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs, room temperature
- 1/4 cup whole milk
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Slowly pour in the milk while mixing on low speed until smooth; avoid overmixing.
- Divide the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.
- Bake for approximately 25 minutes or until set but still slightly jiggly in the center. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg