Description
Irresistible Mushroom Pasta Bake is a comforting and creamy dish that brings together the earthy flavors of fresh mushrooms with rich dairy. Perfect for family dinners or cozy gatherings, this baked pasta dish combines cooked pasta with a luscious mushroom and cream sauce, topped with melted mozzarella cheese. With its hearty texture and flavor profile, it’s sure to satisfy both kids and adults alike. The best part? This recipe is easy to prepare, making it a go-to option for busy weeknights or special occasions. Prepare to indulge in a meal that will quickly become a family favorite!
Ingredients
Scale
- 2 tbsp butter
- 6 cups button or cremini mushrooms, halved
- 1 cup heavy cream
- 1 cup milk
- 1 lb cooked pasta (any type)
- 1 cup sour cream
- 1 cup grated mozzarella cheese
Instructions
- In a large skillet, melt the butter over medium heat. Add the halved mushrooms and sauté until golden brown, about 5-7 minutes. Stir in crushed garlic and cook for an additional minute.
- In a mixing bowl, whisk together heavy cream, milk, cornstarch, lemon juice, chives, salt, and pepper until well combined.
- Combine the sautéed mushrooms with the cream mixture and cooked pasta, folding gently to coat evenly.
- Transfer the mixture into a baking dish. Spread evenly and top with sour cream followed by grated mozzarella cheese.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg