Description
Indulge in a heavenly treat with No-Bake Biscoff Truffles. These delightful bites combine the caramel-like flavor of Biscoff cookies with creamy chocolate, creating a rich dessert that’s perfect for any occasion. With minimal ingredients and preparation time, you can whip up these decedent truffles in just 30 minutes. Ideal for parties, holidays, or a sweet snack for yourself, they are sure to become a favorite in your recipe collection!
Ingredients
Scale
- 1 ½ cups crushed Biscoff cookies
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- Optional toppings: crushed Biscoff cookies or sprinkles
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or by rolling them in a zip-top bag.
- In a large bowl, blend the crushed cookies with the softened cream cheese until a sticky mixture forms.
- Roll small portions of the mixture into balls (about 1 inch in diameter) and place them on a lined baking tray.
- Melt the chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring to prevent burning.
- Dip each truffle in the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the tray.
- Refrigerate for about one hour until set; optionally sprinkle with additional crushed cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg