Description
Indulge in these No-Bake Chocolate Caramel Cheesecake Bites, the perfect dessert for chocolate lovers and cheesecake enthusiasts alike! With a creamy filling layered between a buttery graham cracker crust and drizzled with rich chocolate and caramel, these bite-sized delights are simple to make and incredibly satisfying. Ideal for parties or an afternoon treat, they require no baking—just a little chill time in the fridge!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips (divided)
- 1/2 cup caramel sauce
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a lined square baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and cocoa powder until creamy.
- Fold half of the chocolate chips into the cream cheese mixture.
- Spread the cream cheese filling over the crust, smoothing it out evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Melt remaining chocolate chips and drizzle over chilled bites along with caramel sauce before cutting them into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg