Description
Experience the taste of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy, zesty dessert combines fresh orange flavor with a smooth cheesecake filling, evoking nostalgic memories of childhood popsicles. Effortlessly prepared without baking, it’s perfect for warm days and gatherings, allowing you to impress your guests while spending more time enjoying their company.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 2 oranges
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press into the bottom of a greased springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar on low speed until well blended.
- Mix in sour cream, fresh orange juice, and zest until fully incorporated.
- If desired, gently fold in whipped cream for added fluffiness.
- Pour the filling over the crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, remove from the springform pan, slice into wedges, and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg