Description
Oatmeal Raisin Cookie Bars are a delicious and wholesome treat that combines the classic flavors of oatmeal cookies with sweet raisins in a convenient bar form. Perfect for snacking or sharing, these chewy bars are easy to make and require minimal prep time. Bake them until golden brown for a delightful dessert that pairs wonderfully with milk or coffee, making them a favorite among family and friends.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup raisins
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a rectangular baking pan or line it with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in raisins gently until evenly distributed.
- Spread the batter into the prepared pan and bake for 25-30 minutes until golden brown. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg