Description
Oatmeal raisin cookies are a delightful treat that combines chewy oats and sweet, plump raisins with a hint of cinnamon. This classic recipe is quick to prepare, taking just under 30 minutes from start to finish. Perfect for any occasion, these wholesome cookies offer a comforting balance of flavors and textures that will satisfy your cravings. Bake a batch today and enjoy the warm, nostalgic goodness that everyone loves!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in raisins.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg