Description
Indulge in the ultimate dessert fusion with Oreo Brownie Cookies, where rich brownie texture meets the iconic taste of Oreos. These cookies boast a crispy edge and a gooey center packed with crunchy Oreo pieces, making them perfect for any occasion—whether you’re hosting a party or treating yourself. With just 30 minutes of prep time and easy-to-find ingredients, you can whip up these delicious cookies that are sure to satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup coarsely chopped Oreo cookies (about 10 Oreos)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, mix melted butter and eggs until smooth; add to the dry ingredients and stir until just combined.
- Fold in the chopped Oreo cookies until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg