Description
Pecan Sandies are irresistibly buttery cookies, blending a melt-in-your-mouth texture with the satisfying crunch of toasted pecans. These delightful treats are perfect for any occasion, from casual gatherings to festive celebrations. With a straightforward recipe that requires minimal prep time, you can easily impress friends and family with these scrumptious cookies fresh from your oven. Whether enjoyed with a cup of tea or as a sweet snack, Pecan Sandies are sure to bring joy to every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup toasted pecans (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract until thoroughly combined.
- In another bowl, whisk together the all-purpose flour and toasted pecans. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 104
- Sugar: 4g
- Sodium: 54mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg