Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Meatloaf. Combining the rich flavors of a classic cheesesteak with the hearty texture of meatloaf, this dish features ground beef, sautéed onions and bell peppers, and gooey melted cheese all baked to perfection. Perfect for family dinners or gatherings with friends, this easy recipe is sure to become a new favorite. Enjoy it fresh out of the oven or as delicious leftovers!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup finely chopped onions
- 1 cup diced bell peppers (mix of red and green)
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a skillet over medium heat, sauté onions and bell peppers in a little oil until tender (about 5-7 minutes).
- In a large bowl, mix ground beef, sautéed vegetables, breadcrumbs, eggs, salt, pepper, and half of the shredded cheese until just combined.
- Transfer the mixture to the prepared loaf pan, shape it into a loaf, and top with remaining cheese.
- Bake for 45-50 minutes or until internal temperature reaches at least 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg