Description
Indulge in the ultimate dessert experience with Raspberry Chocolate Lava Cupcakes. These decadent delights feature a rich chocolate exterior with a warm, molten center that oozes raspberry goodness with every bite. Perfect for special occasions or when you’re craving something extraordinary, these cupcakes strike the ideal balance of sweetness and tartness. Impress your guests or treat yourself to this delightful recipe that’s both simple to make and visually stunning.
Ingredients
Scale
- 1/2 cup dark chocolate (60% cocoa), chopped
- 1/4 cup unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup fresh raspberries, plus extra for garnish
Instructions
- Preheat the oven to 425°F (220°C). Grease six ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
- In a separate bowl, whisk the sugar and eggs until pale and fluffy (about 3 minutes).
- Gently fold the melted chocolate mixture into the egg mixture until combined.
- Sift in the flour and fold gently until just mixed; avoid overmixing.
- Fold in fresh raspberries carefully to keep them intact.
- Pour batter into prepared ramekins, filling each about three-quarters full.
- Bake for 12–14 minutes, or until edges are set but centers remain soft.
- Allow cooling for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 290
- Sugar: 16g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg