Description
Indulge in the rich, creamy delight of this Red Velvet Oreo Cheesecake, a show-stopping dessert that combines the classic flavors of red velvet with a luscious cheesecake filling. Topped with a crunchy Oreo crust and adorned with whipped cream or berries, this cheesecake is perfect for any occasion—from birthdays to casual weeknight treats. With simple ingredients and straightforward steps, you can impress your guests without the fuss!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup sour cream
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (163°C). Grease a springform pan with nonstick spray.
- In a bowl, mix crushed Oreos with melted butter until combined. Press into the bottom of the springform pan to form a crust.
- Beat softened cream cheese until smooth. Gradually add sour cream and red velvet cake mix until fully combined.
- Pour the mixture over the crust in the springform pan and smooth the top.
- Bake for 50-60 minutes until set around the edges; it should be slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight. Serve chilled with whipped cream or extra crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg