Description
Indulge in the delightful fusion of Sangria Cupcakes, where moist cake meets the vibrant flavors of red wine and fresh fruits. Perfect for summer gatherings or festive occasions, these cupcakes are topped with a rich wine-infused frosting that takes your dessert experience to new heights. Easy to make and sure to impress, they are a perfect addition to any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup fruity red wine (such as Merlot)
- Zest of 1 lemon
- ½ cup mixed fresh fruits (chopped, e.g., oranges, berries)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, red wine, lemon zest, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry until just combined; avoid overmixing.
- Fold in the mixed fruits.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with your choice of icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (58g)
- Calories: 170
- Sugar: 15g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg