Description
Strawberry Lemon Cheesecake is a refreshing dessert that combines the sweet, juicy flavors of strawberries with the zesty brightness of lemon. This creamy cheesecake rests on a buttery graham cracker crust and is perfect for any occasion, from summer gatherings to holiday celebrations. With its stunning presentation and delightful taste, it’s sure to impress your family and friends while being easy enough for novice bakers to tackle.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 cup fresh strawberries, sliced (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream, lemon juice, and zest until combined.
- Pour filling over the crust; smooth the top with a spatula.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving topped with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 23g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg