Description
Strawberry Pop Tart Cookie Bars combine the nostalgic flavors of classic pop tarts with a chewy cookie twist. These delightful bars feature a buttery cookie crust layered with sweet strawberry jam and finished with a glossy glaze. Perfect for sharing at parties, enjoying as an afternoon snack, or indulging in your favorite childhood treat, they are as easy to make as they are delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup salted butter (softened)
- 1 large egg
- 1 cup strawberry jam
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and softened butter until crumbly. Add the egg and mix until fully combined.
- Press half of the dough into the bottom of the prepared baking dish for the base layer.
- Spread strawberry jam over the dough, ensuring to leave space at the edges.
- Crumble the remaining dough evenly over the jam layer.
- Bake for 25-30 minutes until golden brown on top. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg