Description
Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a quick and easy dish that combines juicy chicken with sweet corn, creamy sauce, and fluffy rice. This delightful bowl is perfect for busy weeknights or casual gatherings, bringing a burst of deliciousness in every bite. Ready in under 30 minutes, it’s fully customizable to suit your taste preferences!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or 1 can, drained)
- 1 cup cooked rice
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- While chicken cooks, sauté corn in butter over medium heat for about 5 minutes until slightly caramelized.
- In a bowl, combine mayonnaise, lime juice, chili powder, and cilantro; mix well.
- Slice the cooked chicken into strips and layer it over cooked rice in serving bowls. Top with sautéed corn.
- Drizzle the sauce generously over each bowl; garnish with extra cilantro or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg